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Doves Farm Vitamin C Gluten Free 120g
€5.99
In stock
SKU
5011766222501
- Vitamin C for Bread Making: Increases dough volume and lift.
- Ascorbic Acid: Pure form of Vitamin C, ideal for baking.
- Multiple Certifications: Coeliac UK, Vegetarian Society, and Kosher approved.
- Gluten-Free: Safe for those with gluten sensitivities.
Gluten Free Vitamin C Powder 120g
Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough.
This product is Coeliac UK, Vegetarian Society and Kosher certified.
Ingredients
Ascorbic acid
Allergy advice: gluten free.
Ingredients from more than one country. Packed in the UK.
Storage
Replace lid and store in a cool dry place.
Packaging material: PET tube and film, LDPE lid.
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