Doves Farm Self Raising White Flour Gluten Free 1kg
€3.79
In stock
SKU
5011766010207
- Gluten-Free Self-Raising Flour: Blend of rice, potato, tapioca, maize, and buckwheat.
- Versatile Baking Use: Ideal for gluten-free recipes or modifying traditional recipes.
- Enhanced with Xanthan Gum: Provides stability and texture in baking.
- UK-Milled: Sourced from multiple countries, processed in the UK.
Gluten Free Self Raising White Flour 1kg
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat.
Great for gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Please note that as this flour is organic and does not contain preservatives, it will have a shorter shelf life than non-organic flours.
Ingredients
Flour blend (Rice, Potato, Tapioca, Maize & Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Xanthan Gum. Ingredients from more than one country. Milled in the UK.
Storage
to keep your flour at its best, roll down the top after use, store in a cool dry place.
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