Clearspring Reduced Salt Japanese Miso Organic 270g
- Mild umami flavour with reduced salt content.
- Made with live, unpasteurised rice miso.
- Ideal for soups, sauces, and dressings.
- Continues to ferment naturally over time.
- Organic ingredients for a pure, clean taste.
- Authentic Japanese method and flavour profile.
- Supports sustainable and traditional food craft.
Organic Reduced Salt Japanese Miso 270g
This organic reduced salt Japanese miso offers a mild, umami-rich flavor and is made with unpasteurised rice miso. It contains less salt than traditional brown rice miso, making it a lighter option without compromising on taste. Ideal for creating authentic miso soup, it can also be used to season and enrich stews, casseroles, sauces, and salad dressings.
As a live product, the miso may continue fermenting over time, which can cause the lid to bulge. This is a natural process and the miso remains safe to consume. Harmless white yeasts may also develop if exposed to air; simply skim these off before use.
Directions
- Dissolve in a little water before adding to dishes.
- Add towards the end of cooking for best flavor.
- Use in miso soup, or as a seasoning for stews, casseroles, sauces, and salad dressings.
Ingredients
Soya beans* (43%), cultured rice*, cultured brown rice*, sea salt (13%), water.
* = Organically grown
Energy: 170 kcal (713 kJ)
Fat: 6g
of which saturates: 0.9g
Carbohydrate: 15g
of which sugars: 11g
Protein: 11g
Salt: 8.3g
Allergens: Contains Soybeans.
