Clearspring Japanese Arame Dried Sea Vegetable (30g)
Arame is a popular sea vegetable in Japanese cooking that can be sautéed or simply boiled after reconstituting for use in a wide array of dishes including soups, stews and salads or stir-fries, curries and casseroles.
Clearspring Japanese Arame Dried Sea Vegetable (30g)
Arame is a popular sea vegetable in Japanese cooking. Its semi-sweet and moreish flavour makes it an excellent way to introduce nutritious sea vegetables into your diet. It can be sautéed or simply boiled after reconstituting for use in a wide array of dishes including soups, stews and salads or stir-fries, curries and casseroles.
- High in Protein
- Saturated Fat Free
- High in Fibre
- Fat Free
- Sugar Free
- Low Salt
To prepare, wash then soak the arame in cool water for 30 minutes. (Note: It will double in volume.) Drain well and rinse briefly.
Ingredients:
Dried Arame sea vegetable (Eisenia bicyclis)
Due to the nature of the product, this may contain a trace amount of fish and/or shellfish particles.
Sea vegetable is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product. Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.
Sustainable Packaging
CompostableInner bag: Compostable RecyclableOuter carton: Recyclable
Made from bio-film from renewable sources
Comprises cellulose from wood-pulp, produced in carefully managed plantations
Compostable certified by the EU and the USA.