Clearspring White Miso Organic (300g)
- Organic white miso made using traditional methods.
- Crafted from fermented soya beans and rice.
- Smooth, mild flavour for a range of savoury dishes.
- Ideal for soups, dressings, sauces and marinades.
- Ready to use straight from the 270g jar.
- Made with carefully selected organic ingredients.
Organic White Miso 270g
Made in Japan's Nagano Prefecture using a traditional family recipe, this organic white miso delivers a delicious balance of savoury and subtle sweetness with a rich umami flavour. Crafted from 100% plant-based ingredients and free from refined sugar, artificial ingredients, and preservatives, it is a versatile store cupboard essential.
Use it to prepare authentic Japanese miso soup, enhance the flavour of stews and sauces, or add depth to dressings and marinades. It also makes an excellent glaze for vegetables and other savoury dishes.
Directions
- Use to make authentic Japanese miso soup.
- Stir into stews and sauces to enrich flavour.
- Add to dressings, marinades, or use as a glaze.
- Miso will naturally darken over time; this does not affect its quality.
- Miso is a live product and ongoing fermentation may cause the lid to bulge. It is still safe to consume.
- Harmless white yeasts may develop after exposure to air. Simply skim them off before use.
Ingredients
Soya beans* (53%), cultured rice*, sea salt, water. *Organically grown.
Allergens: Contains Soybeans.
Energy: 688kJ / 164kcal
Fat: 5.4g
of which saturates: 0.8g
Carbohydrate: 17g
of which sugars: 9.1g
Fibre: 0g
Protein: 10g
Salt: 11.1g