Ballybrado White Spelt Flour Organic 1kg
- Made from spelt, an ancient and robust wheat grain.
- De-hulled through a meticulous process for premium quality.
- Versatile 1:1 substitute for standard wheat flour in recipes.
- Imparts a nutty flavour and light sweetness to baked goods.
- Perfect for bread, cakes, cookies, pastries, and pasta.
Organic White Spelt Flour 1kg
Ballybrado Organic White Spelt Flour is made from spelt, a robust ancient wheat grain that has remained unchanged for centuries. Unlike modern wheat, spelt has not been hybridized, retaining its hardy and natural characteristics. The grain is protected by a hull that must be removed through a process called de-hulling, which, while labor-intensive, ensures the highest quality flour. This unique process contributes to spelt's rich heritage and growing popularity.
This versatile flour can be substituted 1:1 for standard wheat flour in nearly any recipe, making it an excellent choice for bread, cakes, cookies, waffles, pastries, and pasta. Spelt flour adds a compelling nutty flavor and light sweetness to baked goods, and it can be used for hand-crafting bread or in a bread machine, offering delicious results every time.
Directions
- Use as a 1:1 substitute for standard wheat flour in recipes for bread, cakes, cookies, pastries, or pasta.
- When baking bread, spelt flour can be used for hand-crafting or in a bread machine.
- Always ensure the flour is cooked before consumption.
- Store in a cool, dry place to maintain freshness.
Ingredients
100% Organic White Spelt Flour.
