Al'Fez Harissa Paste 180g
- Authentic North African hot chilli paste with bold flavours.
- Perfect for stews, soups, tagines, and North African dishes.
- Blended with chilli, tomato, garlic, and aromatic spices.
- Ideal for creating spicy marinades with honey or yogurt.
- Mix into couscous, rice, or mayonnaise for extra flavour.
- Versatile addition to your kitchen for exploring global cuisine.
- Store refrigerated after opening and consume within 4 weeks.
- Spicy, flavourful, and essential for adventurous cooking.
Harissa Paste 180g
Harissa is a classic North African hot chilli paste made with chilli, tomato, and garlic. Traditionally used in Libya, Tunisia, Algeria, and Morocco, it is perfect for adding heat and flavour to stews, soups, and tagines. This authentic blend of herbs and spices makes a delicious addition to a wide range of dishes, providing a bold and spicy kick to your cooking.
Mix a little into couscous or rice for extra flavour, or add it to mayonnaise to create a delicious spicy dip. You can also use it to make a tasty marinade for meat or vegetables by combining the paste with honey or yogurt and marinating in the refrigerator for at least an hour before cooking. Harissa is versatile and essential for anyone looking to explore North African cuisine.
Directions
- Add a small amount to stews, soups, or tagines for heat and flavour.
- Mix into couscous, rice, or mayonnaise for an extra spicy kick.
- Create marinades by combining Harissa with honey or yogurt and marinate in the refrigerator for at least an hour before cooking.
- Caution: Store in a cool, dry place. Once opened, keep refrigerated and consume within 4 weeks.
Ingredients
Water, tomato purée (15%), sugar, paprika, tomato powder (4.5%), rapeseed oil, white wine vinegar, maltodextrin, salt, garlic (1%), cayenne pepper, chilli pepper (1%), star anise, coriander, cumin, concentrated lemon juice.
Allergens: May contain peanuts, nuts, and sesame seeds.
May contain peanuts, nuts, and sesame seeds.
