DetailsOrganic Haricot Beans Haricot or navy beans are native to America Haricot beans are small, oval, plump and creamy-white with a mild flavour and smooth, buttery texture. They are high in both fibre and protein as well as having other vitamins and minerals. They absorb other flavours really well and for that, they are used in bean salads, soups, slow-cooked dishes and bean purées. Cooking Instructions: Soak overnight, drain and cover with cold water. Simmer for approx. 1 1/2 hour.