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Wasi Seaweeds - Ginger and Sesame Seaweed Pesto (100g)
The subtle taste of this pesto works well with poached eggs in the morning or mixed through your favourite quinoa salad.
Wasi Seaweeds continue the age-old tradition of hand harvesting all their seaweeds along Ireland's Wild Atlantic Coast, selecting the choicest of seaweeds and ensuring its ability to regenerate for future generations.
Wasi Seaweeds - Ginger and Sesame Seaweed Pesto (100g)
The subtle taste of this pesto works well with poached eggs in the morning or mixed through your favourite quinoa salad.
Wasi Seaweeds continue the age-old tradition of hand harvesting all their seaweeds along Ireland's Wild Atlantic Coast, selecting the choicest of seaweeds and ensuring its ability to regenerate for future generations.
Ingredients: Forest kelp, extra virgin olive oil, balsamic vinegar, toasted sesame oil, powdered ginger, salt.
Allergens: Please see ingredients in Bold
May contain Crustaceans
Produced at Donemark Falls, Bantry, Co. Cork
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