DetailsOrganic Mung Beans he mung bean, is a plant species in the legume family that is native to the Indian subcontinent. Pack with vitamins, minerals and fibre, mung beans are hearty and wholesome. Absorbing flavours of what they are cooked with, these beans are often used in falafel, soups, curries and salads. May contain stones or foreign matter. Cooking Instructions: Rinse and simmer in 3 parts water to 1 part beans for approx. 45 minutes.