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Organic Bakery

  • ORGANICO SPELT SCONES WITH A CHRISTMAS TWIST

    Ingredients 450g white spelt flour (we also do 50/50 white and brown spelt which are really popular) 50g caster sugar Pinch of salt 1 heaped tsp baking powder 70g butter, diced 200mls buttermilk or kefir 1 egg 120g Organico’s mincemeat To make: Preheat your oven to 250 degrees. Mix the...
  • Come and bake at Organico

    We're currently looking for a baker for our Bakery in Bantry. This is an exciting opportunity for an experienced baker who has an interest in handmade sourdough breads.
  • Meet the staff: Laura Twomey

    Laura with a fresh tray of cherry slices      Laura with a fresh tray of cherry slices.

     

    Laura joined us in February of this year, having graduated from college a few months before with a BSc Nutritional Sciences degree, so as you can imagine, she is a great asset to our team. She says…

    I’ve always loved baking from a young age (I’ve a serious sweet tooth!) but while I was studying in college, I realised what I was making wasn’t exactly the best for my health so I started experimenting with recipes and discovered a whole different way of baking. I began sharing my creations online and after a while built up the courage to create my own blog called ‘Tee’s Nutrition’ so I could share with others my passion for discovering nutritious recipes and food. The blog’s grown to Facebook and Instagram as well and everyone’s been really supportive. Continue reading

  • Laura's Peanut Cacao Raw Ball Recipe

    Laura's Peanut Cacao Raw Balls    Laura's Peanut Cacao Raw Balls

    Ingredients (makes approx. 10-15 balls)

    • 200g soft dates (soak in boiling water if hard)
    • 75mls water (measure from water that dates were soaked in)
    • 80g cacao powder
    • 150g gluten free oats
    • 50g desiccated coconut
    • 50ml maple syrup
    • 20g cacao nibs
    • 300g crunchy peanut butter
    • Pinch of salt

    Continue reading

  • Irresistible Chocolate and Beetroot Torte by Rachel Dare of Organico Cafe

    This is a melt-in-the-mouth chocolate torte which is flour free, making it smooth and irresistibly rich. The beetroot adds a moistness and a depth of flavour that has made this recipe a firm favourite in Organico Cafe! We serve this torte as a dessert or as a very special afternoon...
  • Organico Christmas Opening Times

    Organico Shop Open from 9.30 till 4.30 on the 24th Re-opening on Wednesday the 28th Dec till Saturday the 31st (9am till 6pm). Open from Tuesday the 3rd Jan at 9.30 as usual. Organico Café Closing from the 24th to Thursday the 12th of January for refurbishment and annual holidays...
  • Organico Christmas Opening Times

    Organico Shop & Bakery Friday 24th 9 am till 5 pm (lots of fresh bread) (Sat/Sun/Mon/Tues CLOSED) Wednesday 29th 10am till 6 pm (no fresh bread) Thursday 30th 9.30 till 6 pm (lots of fresh bread) Friday 31st 9.30 till 6 pm (lots of fresh bread) (Sat/Sun/Mon CLOSED) Tuesday 4th...
  • Organico Bakery Countrywide Price List

    We have just started shipping our breads and cakes (although not the iced ones yet!) to the whole of Ireland - we have had inquiries over the years but have never actually worked it all out. Now we have found an excellent courier service (Fastways) who aim for next day...
  • Granary Wholegrain Bread by Organic Bakery

    Our Granary Loaf is one of our most popular and it is very easy to make. A loaf for the whole family! By Rachel Dare

    Makes 3 Loaves

    1 kg/2 ¼ lb Doves Organic malted grain flour
    500g/1 lb Doves Strong wholemeal flour
    3 tsp sea salt
    50g/ 1 ½ oz fresh yeast
    3 heaped tsp molasses
    850mls hand hot water, 3 tbsp olive oil and a little milk
    Sesame, sunflower or poppy seeds to top loaf
    Continue reading

  • Slow Food Bantry Bay

    A new Irish Slow Food Convivium has been set up in Bantry, West Cork. The committee is made up of Anne O'Brien, from O'Connor's Seafood restaurant, Eileen O'Shea, from The West Lodge Hotel, Val Manning from Manning's Emporium Ballylickey, Cathleen Carter from Bantry House, Hannah Dare from Organico Bantry and...

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