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450g white spelt flour (we also do 50/50 white and brown spelt which are really popular)
50g caster sugar
Pinch of salt
1 heaped tsp baking powder
70g butter, diced
200mls buttermilk or kefir
1 egg
120g Organico’s mincemeat

To make:
Preheat your oven to 250 degrees.

Mix the flour, baking powder, salt and sugar together in a bowl.

Add the diced butter and rub in until it resembles breadcrumbs, make a well in the middle of the flour.

Measure 200mls of buttermilk into a measuring jug and crack the egg into it, whisk to combine and pour all but a few tablespoons into the middle of the flour, mix using the rest of the liquid if necessary to make a soft dough. Fold the mincemeat into the dough gently, then turn out onto a floured work surface, pat out to make a disk about 1 inch thick. Cut using a round cutter, this makes about 10 scones.

Place on a floured baking tray and egg wash the top of each scone.

Bake for 10-12 minutes. Allow to cool slightly and enjoy with butter, cream, jam, the works!

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