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White-Mausu Peanut Rāyu

This unusual new product is proving very popular with our customers. White-Mausu Peanut Rāyu is made in Dublin by Katie Sanderson. This devastatingly delicious recipe fuses Japanese and Chinese influences to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast, or just eat straight from the jar.

Katie was born and grew up in Hong Kong. She says: 'I was surrounded by slurping noodles, shared meals and loud markets. I spent summers in the West of Ireland. Picking blackberries and jumping in rock-pools. 

I am interested in sustainable practices, local ingredients and using food as a way to nourish the body.Oh and I also believe that we need to work towards wasting less too.

I  base a lot of my work around vegetables, I still love jumping in rock pools although I have progressed to picking seaweeds from them too and have a obsessive interest in anything fermented.' 

Buy from the shop in Bantry or online here.

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