Allison at Clonakilty Chocoate says: "We are delighted to have our bars stocked in Organico as Hannah and Rachel have built their shop around the same ethos that we have built our business around.  You can tell from the moment you walk in the door that they really care about what they are doing and that they are trying to provide an important alternative for their community.  They are passionate about food, nutrition and community - and these are also our passions.'' Clonakilty Chocolate likes to keep things simple. Cacao is good, it tastes good and it is full of goodness so they take good cacao and use it to make chocolate that is good for our bodies and our communities. They have launched a new range of chocolate made from only Fairtrade Ghanaian cocoa beans with natural, healthier sweeteners and healthier dairy alternatives that taste really good. "Since traveling to West Africa in 2013 we’ve had a new fire in our bellies. We are inspired by the hard work of Fairtrade farmers that grow our beans and so, naturally decided to convert the back half of our own home into a chocolate factory!  Now we import beans direct, roast, nib, winnow, refine and temper on site and have full control of the final taste, snap & texture." They work in small batches, wrap by hand and are on a first name basis with their stockists. "Our biggest mission when we set up Clonakilty Chocolate was to make other people as passionate about great chocolate as we are.  And that is still our biggest mission today."