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Rachel’s Granola

Delicious served with cold milk or yoghurt. The granola can be stored in an airtight container for up to a month.


4tbsp vegetable oil
100ml maple syrup
4tbsp honey
300g rolled oats
200g rye or spelt flakes or just more oats
3tbsp sunflower seeds
4 tbsp sesame seeds
3tbsp pumpkin seeds
100g dried fruit, sultanas, raisins, blueberries... anything you fancy
50g almonds

Heat oven to 150C/fan 130C/gas 2. Mix the oil, maple syrup, honey in a small sauce pan and heat gently, stiring to combine.
Weigh out all the remaining ingredients, except the dried fruit into a big bowl,then add the oil mixture and mix well.
Tip the granola onto two baking sheets and spread evenly. Bake for 15 mins, then mix in the dried fruit and almonds, and bake for 10-15 mins more. Remove and scrape onto a flat tray to cool.

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