This salad is one of the most popular in Organico Cafe. If you are making lunch for friends or bringing a dish to a party this is always a winner! Or make a filling evening meal by adding grilled tofu or a chicken breast.
1 tbsp olive oil
1 tbsp toasted sesame oil
1 clove garlic, grated
1 tbsp soy sauce
2 tbsp sweet chilli sauce
3 tbsp peanut butter
juice of a small lime
For the salad
1 red and 1 yellow pepper, deseeded and cut into small strips
2 spring onions, finely sliced
1 carrot grated
1/3 cucumber, cut down the middle and using a teaspoon scoop out all seeds then slice thinly
bunch of coriander, roughly chop up
2 tbsp sesame seeds
Take 1 Packet of rice noodles, approx 200g, soak in boiling water for 10 mins checking for them to go nice and soft...but you don't want them to fall apart!
For the dressing, whisk together all the dressing ingredients in a bowl or jug.
For the salad, place all the salad ingredients into a bowl. Pour over the dressing and mix thoroughly to coat everything well. Eat!