Our mission in Organico is quite simple - to supply quality organic food at an affordable price. Organico Bakery is part of what makes us proud to be in business - we bake with stoneground organic flour which makes our bread healthy and nutritious. We also bake extensively with spelt - our customers tell us that before they found our spelt bread they couldn't eat bread without their digestion suffering. When we found that so many people were more healthy eating spelt, we started making all our cakes, brownies and cookies from spelt, as well as our pasties, pizza bases and scones.
We make 4 spelt yeast loaves - white and brown, and seedy white and seedy brown; 2 Californian Sourdough - white and brown; and our 'Health Bread' which is pure wholemeal spelt sourdough packed with seeds and spirulina. The Health Bread keeps for a week and is hugely popular with people who like nutty tasting nutritious bread.
To keep the cost of our breads affordable (while still paying our devoted baking team a reasonable wage) we try to keep the wastage down, so we nearly always sell out early in the day. If we don't we sell the 'next day' bread at 20% off. even though it is still perfectly fresh compared to the 'fresh' old breads they sell in the supermarkets!
Our bread is mixed totally by hand, and we let it rise for much longer than most modern bakerys which gives a far superior texture and aids digestion. Our Health Bread takes 5 hours to prove! If kept airtight, our breads have great lasting power - at least 3 days.
We often take orders to fill people's freezers if you don't live in the area but would like to eat our bread regularly. Please call us on (027) 51391 to place and order or to enquire.