We always reccommend organic ingredients, but in this case they are more important than ever for taste reasons. Organic carrots are a superior product by far than conventionally grown carrots - sometimes in our shop we have 'dirty' carrots which are covered in sand and which in the winter keep their flavour very well.
6 large Carrots, peeled (the only time I peel organic carrots is for salad as they discolour if just scrubbed)
50g dessicated coconut
Juice and zest of 1 orange
Handfull of sultanas
Good pinch of sea salt
Add the juice and zest to the coconut and sultanas and allow to soak for 30 mins.
Grate the Carrots and put into a large bowl, add the coconut, sultanas and juice and combine. Add the sea salt to taste.
Leave to chill for at least an hour in the refrigerator and serve.