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Greek Fetta Salad

5 Ripe tomatoes

1 Cucumber, diced

250g Feta cheese, crumbled

a handfull of black olives, kalamata if possible

125ml olive oil

4 tbsp lemon juice

freshly black pepper

small bunck of Oregano, finely chopped

Chop up the tomatoes and put into a large salad bowl, and add the cucumber, feta cheese and olives.
Pour over the olive oil and lemon juice. Season with freshly ground black pepper, add a little salt if necessary bearing in mind that the feta is very salty. Toss gently to mix. Serve with some crispy lettuce sprinkling with fresh oregano.

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