5 Ripe tomatoes
1 Cucumber, diced
250g Feta cheese, crumbled
a handfull of black olives, kalamata if possible
125ml olive oil
4 tbsp lemon juice
freshly black pepper
small bunck of Oregano, finely chopped
Chop up the tomatoes and put into a large salad bowl, and add the cucumber, feta cheese and olives.
Pour over the olive oil and lemon juice. Season with freshly ground black pepper, add a little salt if necessary bearing in mind that the feta is very salty. Toss gently to mix. Serve with some crispy lettuce sprinkling with fresh oregano.