FREE SHIPPING on all orders over €30

Clearspring - Japanese Kombu (50g)

Clearspring - Japanese Kombu (50g)
Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods.
€8.14

Availability: In stock

OR

FREE - Shipping on all orders over €30
GET - All your shopping shipped anywhere in Ireland for only €4.95!

Description

Details

Clearspring - Japanese Kombu Dried Sea Vegetable (50g)

Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility.

Kombu is a Japanese variety of kelp with pronounced culinary appeal. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is harvested wild in the cold waters off Hidaka in Hokkaido, Japan's northern island.

Wild Hidaka kombu is considered a premium grade, being prized both for its tenderness, enabling it to be used as a vegetable, and for its exceptional flavouring ability. Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan.

Ingredients: Dried sea vegetable (Laminaria japonica)

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

Product weight: 50g

Reviews

We Accept The Following Payment Methods, Secured By Comodo Secure