Spices from the finest responsible farms, fresh, authentically blended for this wonderfully mild potato dish. See below for further details.
The most simple and beautifully aromatic potato dish. One of the most simple and flavoursome dishes it's possible to make. Simply cube a kilo of potatoes, slice half an onion, mix them in a roasting tray with the spices and oil or ghee, then roast it all in the oven for around half an hour.
It's incredibly versatile - a great accompaniment to any Indian meal, wonderful with a Sunday roast, sublime as a snack on its own.
Ingredients: Black Mustard Seed, Turmeric (20%), Salt, Black Onion Seed, Cumin, Coriander (10%), Bay Leaf, Black Pepper, Tarragon
(Note: this is the same as our Bombay Aloo blend - just a different name!)
Cooking tips: you can use any root veg or a combination of potato and vegetables.