For a taste of the Wild Atlantic this bar has savoury hints and bursts of the sea from hand-harvested sea salt from Achill Island and Irish Nori & Dillisk seaweed. Did you know that the West Coast of Ireland has a bigger seaweed harvest than Japan? Sweetened with Coconut Sugar. This is Alison's best selling bar - taste it to discover the magic!
Community Powered Chocolate!
From the Fairtrade farms of West Africa to the chocolate studio in West Cork, community is at the heart of what Clonakilty Chocolate does! They wouldn't be where they are today if it wasn't for the contagious enthusiasm of the people of Clonakilty and the vibrant, dedicated farmers at Kuapa Kokoo, Ghana. They believe that food culture shapes communities and that chocolate is a life-giving luxury to be respected, celebrated and shared!
This bar is Vegan, Fair Trade and Gluten Free
Cocoa Nibs† (67.5%),
Cocoa Butter† (7.5%)
(Min Cocoa 75%)
Coconut Blossom Sugar† (24.5%)
Achill Island Seasalt (Irish)
Wild Altlantic Veg Nori & Dillisk (Irish)
†Ingredients certified to international Fairtrade standards total 99%.
*May contain nuts.