10Aug
Our menu in Organico Cafe changes regularly, but here is a taster…
Today’s Menu
Soups
- Courgette, mint & split pea soup served with fresh spelt bread
- Italian bean stew served with fresh spelt bread
Main Courses
- 3-Bean Vegetable Chilli, served with brown rice, grated cheddar & tsatziki
- Summer Tart (roasted cherry tomatoes & fetta) served with a choice of 2 salads
- Thai Vegetable Curry, served with a choice of 2 salads
- Courgette Fritters, served with a choice of 2 salads
Salads
- Courgette & carrot with a lemon olive oil dressing
- Brown rice with a yoghurt/tahini dressing
- Quinoa with mint & cherry tomatoes
- Thai noodles with a spicy peanut dressing
- Mixed beans with a sweett chilli dressing
- Marinated chickpeas with a garlic/lemon dressing
Sandwiches
- Falafals in a spelt bap with hummus, tahini dressing, tomatoes, cucumber & lettuce
- Lentil burger in a spelt bap with Tsatziki, tomatoes, cucumber, lettuce & relish
- Veggie sausages in a spelt bap with mayo & tomato ketchup; tomatoes, cucumber & lettuce
- Cheese Sandwich: A choice of cheddar, local goat’s cheese, fetta or local Gubbeen cheese in a spelt bap with mayo, chutney, tomatoes, cucumber & lettuce
Salad Plates
- A choice of a 2 or a 3 salad plate with either hummus or a choice of cheeses; served with fresh breads
Fresh Smoothie ( a blend of pure organic fruit – a meal in a glass!)
- Peach, banana & strawberry
Deserts
- Chocolate cake, Lemon Drizzle cake, Ginger Cake, Banana Cake (all made in our bakery using spelt flour)
We pride ourselves in the quality of our ingredients which are primarily organic and/or locally grown.