Comments on: Spelt Baking West Cork http://www.organico.ie/news/organic-bakery/spelt-baking-west-cork Cafe Shop Bakery Fri, 30 Sep 2011 08:36:31 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Organico http://www.organico.ie/news/organic-bakery/spelt-baking-west-cork/comment-page-1#comment-1229 Organico Wed, 25 Aug 2010 21:06:41 +0000 http://www.organico.ie/uncategorized/spelt-baking-west-cork#comment-1229 Hi Barbra, I think the best thing to do is practice! Spelt has less gluten than other wheat grains making it both healthier and more difficult to bake with. Making soda breads with spelt is normally pretty reliable. But yeast breads are challenging - even our bakers who bake 5 times a week quite often have gaps in the centers of the loaves, and we don't always understand why! So be patient and keep on trying! Warm Regards, Hannah Dare Hi Barbra,
I think the best thing to do is practice! Spelt has less gluten than other wheat grains making it both healthier and more difficult to bake with. Making soda breads with spelt is normally pretty reliable. But yeast breads are challenging – even our bakers who bake 5 times a week quite often have gaps in the centers of the loaves, and we don’t always understand why! So be patient and keep on trying!
Warm Regards,

Hannah Dare

]]> By: barbra naughton http://www.organico.ie/news/organic-bakery/spelt-baking-west-cork/comment-page-1#comment-1216 barbra naughton Fri, 20 Aug 2010 11:37:29 +0000 http://www.organico.ie/uncategorized/spelt-baking-west-cork#comment-1216 hi Your shop sounds amazing..i bake my own speltbread but each loaf comes out different maybe you could give me a few guidelines to cooking with spelt. Thanks Barbra best of luck with the shop for the future hi
Your shop sounds amazing..i bake my own speltbread but each loaf comes out different maybe you could give me a few guidelines to cooking with spelt.
Thanks
Barbra
best of luck with the shop for the future

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