Red lentil, pumpkin and rosemary soup
We had some very appreciative American guests in today and they were looking for this recipe. Here is it folks! Enjoy. … Serves...
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Organico Ouinoa Salad with seeds and feta; Quinoa ...
For 4 as a light main course. 1 large cup Quinoa 1.5 cups water I handful each pumpkin and sunflower seeds and a little soya...
read moreHalloween Treats – the healthy way!!!
It’s the only time of the year I find myself buying crappy sweets and boxes of cheap chocolates to give away – feeling...
read moreOrganico Cafe’s Spicy Noodle Salad
This salad is one of the most popular in Organico Cafe. If you are making lunch for friends or bringing a dish to a party this is...
read moreRachel’s Granola
Delicious served with cold milk or yoghurt. The granola can be stored in an airtight container for up to a month. Ingredients: 4tbsp...
read moreSavoury Pancakes filled with Roasted Butternut Squ...
This is a very popular main course in Organico Café. The pancake batter is adapted from Dennis Cotter’s Café Paradiso cook book...
read moreRachel’s Lemony, Courgette and Herb Pasta…
(sauce makes enough for 2 or 3…. I think!) Use a pasta of your choice, I use Biona Spelt spaghetti or tagliatelle but penne will...
read moreCarrageen Moss Drink – good for sore throats...
It’s really easy to make a nourishing soothing drink from Carrageen Moss. It makes a jelly-like thick drink which, when you add...
read moreEasy Spelt Pancakes for Pancake Tuesday!
There are lots of ways of making pancakes and I like all of them, but sometimes I just want the pancakes my mother made. This recipe...
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